High Protein Chocolate Mousse
A quick and indulgent 5-minute high protein dessert made with Greek yogurt, cocoa powder, and almond butter. Delivers nearly 30g of protein per serving while satisfying sweet cravings without derailing weight loss goals.
Equipment
- medium bowl
- whisk
Ingredients
- 1 cup full-fat Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons almond butter
- 1 scoop chocolate protein powder
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: crushed almonds, coconut flakes, dark chocolate shavings
Instructions
- Step 1: Combine Greek yogurt, cocoa powder, almond butter, and protein powder in a medium bowl and whisk until smooth and creamy.
- Step 2: Add honey, vanilla, and salt, then whisk until well combined without overmixing.
- Step 3: Divide between two bowls and top with optional toppings.
- Step 4: Chill for 10 minutes if desired, or eat immediately.
Notes
Store in the refrigerator for up to 2 days. Can be eaten straight from the bowl. The cold temperature enhances the dessert experience. Each serving contains approximately 30g of protein.