A simple slow cooker chicken recipe that delivers 40+ grams of protein per serving without sacrificing taste. Everything goes into the crockpot raw, cooks low and slow for eight hours, and produces perfectly shredded chicken with flavorful broth that stays moist all week long.
Store in refrigerator for up to five days. For extra flavor, sear chicken thighs in a skillet with olive oil for 2-3 minutes per side before adding to crockpot (optional). Use boneless, skinless chicken thighs instead of breasts for better moisture retention. Do not skip the bay leaves. Can substitute regular chicken broth with roasted chicken broth or bone broth for flavor variation. Macros per serving: 40g protein, 280 calories, 10g fat, 2g carbohydrates. Works for grain bowls, tacos, salads, or served alone.